Marinated sea bass, cold-smoked gilthead bream pastrami and tuna pâté.

Greek-island-style sardines, marinated with olive oil, onion, lemon, cherry tomatoes and parsley.

Bao bun, lightly marinated crunchy vegetables and yuzu aioli, with crispy calamari or panko shrimp.

Wild sea bass fillet with an aromatic saffron sauce.

Fish and seafood with garlic, chilli and a cherry-tomato emulsion, with plenty of fresh basil.

Shrimp with garlic, chilli and parsley.