Miso soup with tofu, wakame seaweed, and spring onion.

Delicate sushi rice and nori seaweed, filled with fresh tuna in a light tempura crust, avocado, cucumber, and asparagus, finished with a lightly spicy mayo for a balanced, refined taste.

A combination of crispy shrimp, delicate salmon, and caramelized onion, rice and seaweed, fresh and crunchy.

A fine, airy texture, made from chef Tomotaro Kuzuno's recipe.