← All restaurants
Sold out
The Signature Menu, by Chef Vlad Padurescu.
Bread
- Homemade Bread with Seasonal ButterHomemade bread 120 g, seasonal butter 30 g. Allergens: gluten, milk.
Entree
- Strawberry BeetrootRoasted beetroot, goat cheese, strawberry dressing.Roasted beetroot 40 g, goat cheese 50 g, strawberry dressing 30 g. Allergens: milk.
Main
- Signature Beef MillefeuilleRibeye, roasted eggplant cream, labneh, demi-glace.Ribeye 120 g, roasted eggplant cream 40 g, labneh 40 g, demi-glace 20 g. Allergens: milk.
Dessert
- The Sorrel Milk LogMilk log, buckwheat, sorrel sorbet, vanilla cream.Milk log 10 g, buckwheat 30 g, sorrel sorbet 30 g, vanilla cream 30 g. Allergens: milk.
189 lei
per person
Sold out