A charcoal bao with tempura shrimp, seasoned with kimchi, cucumber, coriander and a special sweet smoked sauce.

A lightly spicy beef soup from northern Thailand, with strong aromas of turmeric, lemongrass and kaffir. Extremely tender fresh beef pairs perfectly with the homemade noodles, topped with coriander, fried noodles and crunchy pastry.

A one-bite dessert inspired by the tropics, combining coconut and mango, glazed with crunchy caramel.