Tender veal slices, marinated for 12 hours and slow-cooked, served with a delicate tuna and caper salsa, an elegant interpretation of the classic Vitello Tonnato.

Fresh homemade tagliolini with truffle, tossed and served from a Pecorino cheese wheel for a creamy texture and an intense, elegant flavor.

Artisanal Bronte pistachio gelato with extra virgin olive oil and toasted pistachio crumble, prepared in-house for aromatic depth and a delightful contrast of textures.