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Starter
- HUMMUS WITH MUSHROOMKing oyster mushroom, chickpeas, tahini, coconut cream, turmeric, ginger, lime, coconut oil, ponzu sauce, sumac, coconut flakes, crispy chickpeas
Main
- TUNA STEAK NOODLESthey may look simple at first, but there's a lot happening underneath: rice flour noodles paired with tuna and two deeply flavorful sauces.
Dessert
- DANGO DESSERTJapanese dumplings made with rice flour and cocoa, creamy mascarpone sauce, egg yolk, homemade syrup made with kahlua, soy and coffee, callebaut salty chocolate chips
Drink
- A glass of white wine Oaie Animalettoa crisp sauvignon blanc with notes of citrus, green apple, elderflower and herbs.
119 lei
per person
Menu served 14–20 September 2026