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- Veal cheeksslow-cooked veal cheeks, fried mashed potatoes, beetroot salad with horseradish cream220g / 170g / 120g. Allergens: gluten, dairy, celery. May contain traces of: crustaceans, eggs, fish, peanuts, soy, tree nuts, mustard, sesame, sulphites, lupin, molluscs
Dessert
- Profiterolechoux pastries filled with delicate vanilla cream, chocolate and vanilla ice cream, lightly sweetened whipped cream, and chocolate sauce300 g. Allergens: gluten, eggs, soy, dairy. May contain traces of: peanuts, tree nuts, sesame
Drink
- A glass of Prosecco150 ml. Allergens: sulphites
119 lei
per person
Menu served 14–20 September 2026