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Option 1
- Arancini al TartufoRice balls with truffle and pancetta in panko, mozzarella, parmesan, served with pesto aioli.
- Pasta al CavialeChampagne cream, Amalfi lemon zest, caviar.
- TiramisuMascarpone, coffee, ladyfingers, cocoa.
Option 2
- Bruschette con pomodoro e basilicoTomato, basil, garlic, extra-virgin olive oil, toasted bread.
- Rigatoni alla VodkaParmesan, garlic, tomato paste, vodka, gran cucina cream, basil.
- Sorbetto al LimoneLemon sorbet.
189 lei
per person
Menu served 14–20 September 2026