The best ever, roasted Romanian-style, with homemade chives mayo, roasted peppers and tomato chutney.

Not a dessert, not a salad, a super tomato-and-cream panna cotta with a fresh summer salad.

Well-browned chicken that warms your soul, with fries and garlic mujdei.

Slow-cooked duck leg, tender and full of flavour, with a fine truffle potato purée.

Shrimp, mussels and calamari in a rich tomato sauce.

Romanian dessert that takes time but is worth it, classic recipe with cottage cheese, sour cream and blueberry jam.

A Bucharest interwar classic, reimagined; the emblem of childhood for every generation.