Natural and wholesome, with avocado, pomegranate seeds, crispy onion and baby spinach.

The best ever, roasted Romanian-style, with homemade green-onion mayo, roasted peppers and tomato chutney.

A Sicilian story with beautiful pasta, crispy guanciale and a generous helping of Parmigiano Reggiano.

The memory of May 1st barbecues, with mici meat, artisan mustard and pickled cucumbers; a modern twist that will make you say "more please!"

Everything you love in a chocolate cake, with crunchy bits and looots of pistachio cream.

The most beloved Italian dessert, made in house after the classic 1958 recipe.