An intense, aromatic dish where the rich shrimp bisque perfectly complements the freshness of the seafood. Ingredients: shrimp bisque, shrimp, calamari, sea bass fillet, mussels in the shell, vongole clams, chives and basil

Pasta with salmon and asparagus in a fine, balanced rosé sauce. Ingredients: pasta, salmon, asparagus, rosé sauce

A refreshing dessert, perfect to end the Bucharest Food Week experience