Smoked ham, dry-cured Mangalitsa salami and duck breast from Delicii Vanatoresti, tarragon mustard from Casa Gaciu, assorted olives, fresh wild thyme, served with hearth-baked bread.

With San Marzano tomatoes, mozzarella, prosciutto cotto, button mushrooms, kapia pepper, spring onion and white truffle oil.

With milk powder, cocoa, pistachios, cranberries, almond flakes and Disaronno Amaretto.