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Amuse-bouche
- ScoverpizzaWith summer plachie sauce, urda and burduf cheese, and basil.
Starter
- Fisherman's BorșFisherman's borș like in the port of Galați, with butterfish steak.
Main
- Confit Guinea FowlConfit guinea fowl leg in ostropel sauce, with 'lotto' polenta and rapana snails.
Dessert
- Dobrogea PieDobrogea pie with yogurt sauce and cantaloupe melon.
119 lei
per person
Menu served 14–20 September 2026