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mezeya
119 leiset menu

Mezeya

Calea Floreasca 91-111, Floreasca
Starter
  • Option 1 - Classic Hummus
    Classic hummus with chickpeas and olive oil.
    250 g. Allergens: sesame, tree nuts.
  • Option 2 - Mezeya Aubergine Moutabal
    Smoked aubergines blended with crunchy walnuts, fresh mint, parsley and spring onions, then seasoned with za'atar and drizzled with an intense pomegranate sauce.
    250 g. Allergens: lactose, sulphur dioxide or sulphites, nuts, sesame.
Mezze
  • Option 1 - Fattoush
    Fresh parsley, tomatoes and onions tossed with lemon juice, olive oil and spices, garnished with tomatoes for a classic taste.
    150 g. Allergens: gluten, cereals.
  • Option 2 - Golden Cauliflower
    Crispy fried cauliflower in dynamite sauce, topped with white and black sesame. A fusion of creaminess and spices.
    200 g. Allergens: mustard, sulphur dioxide or sulphites, fish, gluten, eggs, cereals, sesame.
Main
  • Option 1 - Grilled Taouk Skewers
    Tender chicken breast skewers marinated in yogurt, garlic and Middle Eastern spices, grilled for an intense and aromatic flavour. Served with golden fries and a creamy garlic sauce.
    400 g. Allergens: lactose.
  • Option 2 - Crunchy Falafel
    Golden falafel balls with tahini, served among cherry tomatoes, radish and fresh herbs.
    300 g. Allergens: celery or celery-derived products, lactose, sulphur dioxide or sulphites, sesame.
Drink
  • Glass of wine/cocktail
119 lei
per person
Menu served 14–20 September 2026
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