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Book a table

Starter
- Option 1 - Classic HummusClassic hummus with chickpeas and olive oil.250 g. Allergens: sesame, tree nuts.
- Option 2 - Mezeya Aubergine MoutabalSmoked aubergines blended with crunchy walnuts, fresh mint, parsley and spring onions, then seasoned with za'atar and drizzled with an intense pomegranate sauce.250 g. Allergens: lactose, sulphur dioxide or sulphites, nuts, sesame.
Mezze
- Option 1 - FattoushFresh parsley, tomatoes and onions tossed with lemon juice, olive oil and spices, garnished with tomatoes for a classic taste.150 g. Allergens: gluten, cereals.
- Option 2 - Golden CauliflowerCrispy fried cauliflower in dynamite sauce, topped with white and black sesame. A fusion of creaminess and spices.200 g. Allergens: mustard, sulphur dioxide or sulphites, fish, gluten, eggs, cereals, sesame.
Main
- Option 1 - Grilled Taouk SkewersTender chicken breast skewers marinated in yogurt, garlic and Middle Eastern spices, grilled for an intense and aromatic flavour. Served with golden fries and a creamy garlic sauce.400 g. Allergens: lactose.
- Option 2 - Crunchy FalafelGolden falafel balls with tahini, served among cherry tomatoes, radish and fresh herbs.300 g. Allergens: celery or celery-derived products, lactose, sulphur dioxide or sulphites, sesame.
Drink
- Glass of wine/cocktail
119 lei
per person