← All restaurants

Tasting Menu
- Chilled Tomato Soupwith crisp garden vegetable brunoise
- Roasted Beetroot "Carpaccio"with goat cheese, citrus and toasted almond flakes
- Pan-Seared Sea Basswith creamy lemon pilaf
- Slow-Cooked Veal Cheekwith barley and Dambovita black truffles
- Choux à la Colivă
119 lei
per person
Menu served 14–20 September 2026