Crispy tomato, mozzarella and basil rice balls with marinara sauce and parmesan.

Two chicken skewers, perfectly charred and roasted with garlic butter, served on fragrant curry-spiced rice with char-grilled broccolini, fresh chilli and a rich house-made curry sauce.

Aubergine Parmigiana. Ask your waiter.

Our take on the classic English sticky toffee pudding, made with muscovado sugar and dates, topped with toffee caramel sauce and served with a scoop of vanilla ice cream.

Not in the mood for dessert? Swap it for a glass of wine or sparkling tea, ask your waiter.