Eggs poached in a spiced tomato and pepper sauce with cumin and smoked paprika, topped with crumbled feta. Served with two slices of our freshly baked sourdough.

Crispy breaded chicken breast in a house-made Tombik bun - pillowy soft, slightly chewy. Served with roasted garlic aioli, romaine lettuce and fresh tomato salsa with parsley and lemon.

A traditional Romanian fried bread - soft and airy inside, lightly crisp at the edges. Served warm with Greek yogurt and seasonal fruit jam.