A selection of artisan breads served with Mediterranean tapenade, flavoured butter and caponata - the perfect introduction to authentic Italian flavours.

Penne with salsiccia, pancetta, mushrooms, garlic, tomato sauce, cooking cream, Parmesan, butter, parsley and cherry tomatoes, served in a rich and creamy sauce.

The classic Italian dessert made with ladyfingers, delicate cream, coffee and cocoa - creamy, intensely flavoured and the best in town!

Fresh lemonade with honey and mint, refreshing and perfectly balanced.