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Option 1
- StarterGrilled zucchini with tzatziki
- MainSalmon with parsnip purée, carrot purée and grapefruit sauce
- DrinksGlass of Cuvee Antonia, LILIAC, white wine
Option 2
- StarterLevantine Platter: Hummus, beef kofta, Mediterranean salsa, tortilla chips
- MainConfit duck leg with celeriac purée and apricot-mint sauce
- DrinksVITIS METAMORFOSIS, Fetească Neagră, dry red wine
119 lei
per person
Menu served 14–20 September 2026