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Option 1
- Seasonal Omelette "de fromage"eggs, Ibanesti butter, buffalo milk cream cheese, tomatoes, basil, basil oil, chives, Maldon sea salt, focaccia
- BASQUE CHEESECAKEcream cheese, heavy cream, eggs, sugar, vanilla, lemon juice
- Choice of espresso or cappuccino
Option 2
- Omelette "de fromage"eggs, butter, Horezu cheese, olive oil, chives, Maldon sea salt, focaccia
- FRENCH TOAST WITH MASCARPONE CREAM & ACACIA HONEY SPREADShokupan bread, milk, eggs, butter, mascarpone cream, blueberry jam (blueberries, honey, lemon zest, thyme), pistachios
- Choice of espresso or cappuccino
69 lei
per person
Menu served 14–20 September 2026