← All restaurants
Starter
- Arancini NdujaArborio rice, 'nduja, Parmesan, panko, mayonnaise, flour, butter, shallot, chicken stock, white wine, chives.approx. 210 g. Allergens: gluten, eggs, milk, sulphites.
Main
- Grilled OctopusOctopus, baby potatoes, 'nduja, semi-dried tomatoes, lemon, extra-virgin olive oil, garlic.approx. 350 g. Allergens: molluscs.
Dessert
- Chocolate MousseDark chocolate, pasteurised egg yolk, milk, cream, gelatine, sugar, extra-virgin olive oil.approx. 225 g. Allergens: eggs, milk.
119 lei
per person
Menu served 14–20 September 2026