← All restaurants
Starter
- The kind of chicken liver pate you remember.with juniper and black truffle dressing
Main
- Creamy polenta with mushroomswith four types of cheeses and a selection of mushrooms, garlic, thyme
Dessert
- Option 1: Romanian Île Flottante.vanilla custard, clouds of French meringue, vanilla bean, lime zest
- Option 2: Chocolate Truffles.Handcrafted, with Maldon sea salt and extravirgin olive oil.
119 lei
per person