← All restaurants
Option 1
- Silky Chicken Liver Pâtétopped with wine-soaked raisins, served with a green salad with Dijon mustard vinaigrette, and toasted bread400 g. Allergens: gluten, milk, mustard.
- Country-Style Potatoes with Smoked Bacon and Sheep's Cheeseroasted potatoes panfried with smoked bacon, spring onions, scrambled eggs, dill, and sheep's milk telemea300 g. Allergens: egg, milk.
- Veal Breast Meatballs with Spicy Harissa-Glazed Carrotsveal breast meatballs, spicy harissa-glazed carrots, sumac onions, fresh herb salad, and tahini sauce350 g. Allergens: gluten, sesame.
- Rustic Fruit Tartseasonal fruit wrapped in a buttery pastry crust70 g. Allergens: gluten, nuts.
Option 2
- Hummus with Pomegranate and Za'atarserved with crispy sumac flatbreads200 g. Allergens: sesame, nuts, gluten.
- Saladour daily salad, changing with the seasons and what's fresh230 g. Allergens: mustard.
- Sweet Potatoestopped with a brown butter crunch of peanuts and sesame, fennel seeds, chili flakes, and a lemon-garlic yogurt sauce300 g. Allergens: peanuts, nuts, milk, mustard, celery.
- Green Saladfresh leaves with Dijon mustard vinaigrette100 g. Allergens: mustard.
- Earl Grey-Infused Panna Cottaserved with blackberry coulis80 g. Allergens: milk, egg.
119 lei
per person
Menu served 14–20 September 2026