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STRĂBUN
Starter
- Homemade chicken liver pâtéHomemade chicken liver pâté with roasted pepper jam
Main
- 13-hour slow-cooked pork13-hour slow-cooked pork neck with bean purée, roasted carrot, and pork velouté
Drink
- PálinkaA shot of Bran pálinka
69 lei
per person
Reservations open on 1st of September