Warm and soft rolls with a unique texture, made from freshly prepared dough and filled with minced pork mixed with wood ear mushrooms, a touch of tamarind, and fish sauce. Served with nuoc cham sauce, cucumber, and fresh coriander.

Iconic Vietnamese soup made with beef bone broth and charred vegetables, rice noodles, tender grilled beef slices, garlic oil, fresh bean sprouts, basil, coriander, spring onion, red onion, and chili.

Pandan, lime & mango lemonade.