Crispy, bite-sized house special with fresh chives and parmesan, finished with truffle oil and a rich garlic aioli.

Two chicken skewers, perfectly charred and roasted with garlic butter, served on fragrant curry-spiced rice with char-grilled broccolini, fresh chilli and a rich house-made curry sauce.

King oyster mushroom in a terracotta pot. Ask your waiter.

Our take on the classic English sticky toffee pudding, made with dates and muscovado sugar, topped with toffee caramel sauce and served with a scoop of vanilla ice cream.

Not in the mood for dessert? Swap it for a glass of wine or sparkling tea, ask your waiter.