Four juicy soup dumplings that burst with hot, savoury pork broth in a thin, delicate wrapper.

3-day dry-aged Cantonese roast duck with crackling, lacquered skin over tender meat, served with sweet soy sauce and Chinese cabbage.

A bowl of fragrant jasmine rice that ties the plate together, soaking up the duck's juices and giving the palate a break between the two richer components.