Your choice: Classic sushi rolls wrapped in a thin sheet of nori seaweed, filled with your favorite ingredient over seasoned rice.

Traditional Japanese soup infused with soy sauce, served with artisanal noodles, tender slices of meat (chicken or pork, your choice), marinated nitamago egg, spring onion, and nori seaweed.

Traditional Japanese dessert, known for its unique texture: a delicate, chewy rice flour shell filled with a fine, velvety plant-based cream.