A selection of artisan breads served with Mediterranean tapenade, tomato-infused butter, truffle butter, and caponata

Pasta with salsiccia, pancetta, mushrooms, garlic, tomato sauce, cream, Parmesan, butter, parsley, and cherry tomatoes, tossed in a rich, creamy, flavor-packed sauce.

The classic Italian dessert made with ladyfingers, silky cream, coffee, and cocoa. Rich, creamy, and intensely flavorful. Best in town!

Fresh lemonade with honey and mint. Refreshing, light, and perfectly balanced.