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CAU Steakhouse
Tasting Menu
- Ushi Pure (Australian Black Angus) Beef Tartare60 gr.
- Black Angus Beef Carpaccio60 gr.
- Black Angus Fillet MignonServed with grilled vegetables60 gr.
- Australian Wagyu Ribeye (6-8 Months Dry-Aged)Served with Parmesan & Garlic Fries60 gr.
- Japanese Wagyu Katsu Sando60 gr.
189 lei
per person
Reservations open on 1st of September