Galician sardines served over crushed ripe tomatoes and finished with extra virgin olive oil. A refined take on the flavors of Spain’s Atlantic coast, celebrating the purity of exceptional ingredients.

24-month Monte Nevado Jamón Serrano, named “Best Jamón Serrano in Spain 2025” at the prestigious Alimentos de España a los Mejores Jamones 2025 competition, organized by the Spanish Ministry of Agriculture.

Bomba rice slowly simmered in a rich fish broth with tender Moroccan cuttlefish, calamari, and peeled prawns, infused with saffron, garlic, tomato, extra virgin olive oil, and paprika. Finished over high heat to develop the traditional socarrat, a deeply caramelized layer of crisp, golden rice at the base of the pan.

Traditional Catalan dessert with a smooth, velvety cream delicately infused with cinnamon and citrus zest, topped with a thin layer of caramelized sugar. The contrast between the chilled cream and crisp caramel crust gives it its unmistakable character.